Brown Rice Malt

S08

850

Description:
The microbiotic staple sweetener. hand made from sprouted barley, cooked brown rice and water.

Information:
This is a thick, and fairly sweet syrup made by cooking brown rice for a very, very long time. Similar to Barley Malt syrup, but made from rice.
Malt Syrup * 1/2 -1 cup = 1 cup sugar, reduce liquid by 1/4 cup