What are the features of Organic Farming?
- Organic farming encourages biological activity
- Organic farming protects the soil through utilization of materials that are organic in nature
- Organic farming utilizes soil microorganisms in order to inject crop nutrients
- Organic farming utilizes legumes for the fixation of Nitrogen
- Organic farming utilizes methodologies like biological intervention, crop rotation, biological diversity, natural predators and organic manures to control harmful pests and weed
- Organic farming involves breeding, nutrition, rearing of livestock
- Organic farming is environment friendly and takes care of natural habitats.
What are the Principles of Organic Framing?
- The first principle of organic farming is known as the “Principle of Health”
- The second principle of Organic Farming is known as the “Principle of Fairness”
- The third principle of organic farming is known as the “ Principle of ecological balance”
- The forth principle of organic farming is known as the “ Principle of Care”
What are the reasons behind the unsustainability of Modern farming?
- Modern farming decreases the fertility of the soil as in this kind of farming harmful chemicals are used
- There is no crop rotation in modern farming
- Modern farming causes erosion in soil as this usually happens due to heavy rains and ploughing of deep nature.
- For cultivation heavy amount of fuel is required in modern farming
- Modern farming uses poisonous sprays to kill harmful weeds and pests
- Modern farming involves mono culture which means that biodiversity is lost
Foods for which foods Organic Label matters most
- Cherry Tomatoes
- Sweet Bell Peppers
- Hot Peppers
- Kale/Collard Greens
- Summer Squash
Foods for which foods Organic Label does not matter
- Sweet Potatoes
- Sweet Pea
- Sweet Corn
Organic farming is becoming more and more popular nowadays. It basically refers to a kind of farming in which natural ways are used for the rearing of animals and cultivation of plants. The process of organic farming involves the utilization of materials which are biological in nature.