Cheese and Pickles
Notes Description Price Quantity Order
OI  H50 Dill Pickles
Big crunchy garlicky dills. Wholly satisfying. Cascadian Farm (US)
400g		 980
OG  H72 Spanish Black Olives
Spanish black olives, perfect for a bread-and-wine afternoon or evening. Warabemura (Spain)
230g		 980
Based on the simple truth that foods are tastiest (and healthiest) produced in harmony with nature and now home to nearly 700 family farms. Organic Valley vegetarian cheese comes from dairy cows raised on organic feed, not antibiotics, synthetic hormones, pesticides or farm waste.
OG
 H21 Cheddar Cheese
Aged six months for a rich natural cheese flavor. Made with no animal rennet.
227g		 1029
OG
 H22 Mozzarella Cheese
A low-fat recipe. Grate over pasta or enjoy with toast and avocado. Made with no animal rennet.
227g		 1029
OG
 H23 Cream Cheese
Soft, smooth and delicious. Made with no animal rennet.
227g		 683
OG
 H24 Feta Cheese
Crumbled in salads or baked with dark green veg, a beautiful cheese to come home to. Made with no animal rennet.
227g		 819