Kitchen Fundamentals
Notes
Description
Price
Quantity
Order
G67 Sea Salt
19% mineral content, compared to conventional table salt's less than 1%. Taste the real thing. Shioya (Vietnam)
500g
450
JAS
H57 Olive Oil
Rich in monounsaturated fats (the good kind). Italian, extra virgin and cold-pressed to boot. Controrno (Italy)
500ml
2100
OG
H58 Canola Oil
A flavorless source of Omega-3s. Spectrum (US)
473g
819
H59 Toasted Black Sesame Oil
Toasted. Highest quality for your happy macro life.
Warabemura
250ml
735
JAS
E37 Flaxseed Oil
The brain oil. Makes a great salad dressing base.
Omega (Canada)
237ml
1890
JAS
H55 Coconut Oil
Recommended for baking. Omega (Canada)
454g
2079
OG
H74 Apple Cider Vinegar
Adds flavor to dressings. Just beautiful with fried foods (if you like that sort of thing). Eden (US)
473ml
578
JAS
H60 Red Wine Vinegar
Made in northern Italy from organic Modena grapes by a time-honored process. Mengazorri (Italy)
250ml
683
JAS
H61 White Wine Vinegar
Made in northern Italy from organic Modena grapes by a time-honored process. Mengazorri (Italy)
250ml
683
JAS
H75 Balsamic Vinegar
Made by traditional methods. A must for marinating
mushrooms or saucing up salad. Mengazorri (Italy)
250ml
1575
JAS
G95 Brown Rice Vinegar
One of the world's best vinegars, flavorful yet delicate. Natural-aged with no additives. Warabemura
500ml
735
OI
H76 Tofu Mayonnaise
Made with tofu instead of eggs. Your sandwiches and your heart will thank you. Nasoya Foods (US)
414ml
819
OG
H70 Tomato Ketchup
Undisputed winner of Tengu's 2005 Tomato Ketchup Taste Test. Meridian (UK)
397g
498
OG
H69 Brown Mustard
Stoneground mustard made with apple cider vinegar to a traditional old world recipe. Eden (US)
280g
504
OG
M31 Amy's Mild Salsa
Authentic Mexican-style tomato salsa made with organic vegetables and seasoning.
Amy's (US)
496g
809
OG
M30 Amy's Medium Salsa
Amy's (US)
496g
809
OG
M32 Spicy Salsa
Enjoy the subtly smoky flavor of Spicy Chipotle.
Amy's (US)
454g
809
G66 Kanten (Agar-agar)
Red seaweed is distilled to make this flaked gelling agent. One packet makes 500ml. Ask us for recipes. Muso
30g
390
JAS
G59 TSP
"Jack's Mame meat", a Tengu staple food. Just add boiling water or stock and season to taste. Pace (US)
150g
399
OI
K43 German Vegetable Soup Bouillion
Rich soup stock from vegetable ingredients. Eight cubes yield a liter of stock each. Organic Gourmet (Germany)
80g
473
OI
K41 Italian Vegetable Soup Bouillion
Another flavorful vegetarian soup stock. Six cubes. Antichi Sapori (Italy)
150g
367
OI
K42 Vegetable Soup Paste
30 cups of soup to the jar. Just add hot water. Organic Gourmet (Germany)
150g
824
OG
M52 Coconut Cream
Thick, rich coconut cream. Compare with other brands and be convinced! Mackwoods (Sri Lanka)
400g
399
Authentic Asian spice pastes from Asia in a range of delicious vegetarian flavors for a variety of uses. Herbs and spices are chopped and crushed and then stir-fried to release natural oils and flavors.
M56 Thai Tom Yum Soup
The true taste of Thailand, fish free. This one's a scorcher.
50g
210
M57 Indonesian Curry Spice
Makes a rich curry base or gravy. Try mixing with potato for unforgettable croquettes.
50g
210
M58 Indian Masala Curry Spice
Show'em all it doesn't have to be lamb!
50g
210
M59 Coconut Cream Powder
Add water to taste and add to any of the pastes above, or anything really. Sweet, creamy, delicious.
50g
210