Sprouts and Grains
Your own fresh, organic living food growing right on your kitchen counter. Great for teaching children about plant life cycles,etc.
Notes Description Price Quantity Order
OG P20 Alfalfa Seeds
The most popular sprout around, fast friend to sandwich and salad. (US)
100g		 357
OG P21 Red Clover Seeds
Mild flavour and crunch. One for the ladies, aesthetically and nutritionally. (US)
100g		 330
OG P25 Mustard Seeds
Just as spicy as you’d expect. Add a kick to your raw cooking. (US)
100g		 357
OG P23 Broccoli Seeds
The anti-oxidant sprout: one tasty sprout ounce yields three broccoli pounds’ worth. (US)
100g		 924
OG P29 Radish Seeds
That zingy radish zest and all the sprouting nutrition. (US)
100g		 357
OG P18 Sprouting Seeds Set
50g each of alfalfa and red clover seeds and mung beans (separate) to get you started on the sprouting path. (US)
50g of each type, 150g Total		 473
Grains
OG G76 Brown Rice
Gluten-free, rich in B-vitamins, beautifully textured and tasty. Basically, brown is better. Vegtable Style Group
2kg		 1650
OG G68 Brown Rice
Gluten-free, rich in B-vitamins, beautifully textured and tasty. Basically, brown is better. Vegtable Style Group
5kg		 3950
OG G79 Haigamai
Lightly polished: the bran is gone, but the germ remains. Passes for white at the table (but far superior, really).
Vegetable Style Group
2kg		 1815
OG G69 Haigamai
Vegetable Style Group
5kg		 4200
OG
 G54 Quinoa
A gluten-free wholegrain rich in fiber, the “Mother Grain” of the Andes. (Peru)
250g		 683

OG

 G50 Cous Cous
Made from wheat steamed, dried and cracked, this versatile North African pasta variant can be prepared dry (like pilaf) or wet (risotto-style) Ask for recipes! (US)
500g		 683
OG G52 Whole Wheat Cous Cous
Made from wheat steamed, dried and cracked, this versatile North African pasta variant can be prepared dry (like pilaf) or wet (risotto-style) Ask for recipes! (US)
500g		 735
JAS G55 Bulgar Wheat
Wholegrain wheat steamed and cracked for a chewy texture. Reconstitute in hot water or stock. Sunnyland (US)
500g		 945
OG P13 Pearled Barley
Great flavour and texture for soups or a pleasant change from porridge on its own. (US)
500g		 672
OG G49 Millet
One of the first ever, ever cultivated grains. Versatile and ohso healthy. Warabemura (US)
250g		 420
IO G85 Grain Mix
Amaranth, wheat, millet, buckwheat, quinoa and barley. Add to rice before cooking. Warabemura (US)
150g		 378
OG G48 Hard Red Winter Wheat Grain
Sprout for baking or juicing. Grind into flour. Boil and eat. Naturally higher in protein and gluten than durum. (US)
2kg		 945
OG G05 Kamut Berry
Our new wholegrain option’s been cultivated for 6000 years now. Nutrients, not allergens. (US)
500g		 368