Baking Supplies
Unbleached Parchment Paper, baking Cups and Muffin Tin available from the Eco-Household Section.
New to baking wholegrains? Tengu heartily recommends "Uprisings" from the Book Section. |
| Notes |
Description |
Price |
Quantity |
Order |
| JAS |
C37 Oat Bran
A rich source of dietary fibre. Prepare like oatmeal or use in baking. Giusto Vita-Grain (US)
500g |
893 |
|
|
|
C39 Wheat Germ out of stock!
The nutritional heart of the wheat germ served up raw. Giusto Vita-Grain (US)
250g |
441 |
|
|
| JAS |
G09 Wheat Bran
A fibre treasure chest. Shake it on your cereal or add it to your cooking as a lark. Giusto Vita-Grain (US)
250g |
525 |
|
|
| JAS |
G47 Gluten
Wheat protein that makes dough come alive. Often called for in bread machine recipes. Giusto Vita-Grain (US)
200g |
609 |
|
|
| G13 Bake at Home Natural Ferment
Sourdough starter with detailed care-and-feeding instructions for up to fifty loaves.
180g |
945 |
|
|
|
|
G04 Baking Powder
Alumium free and double action. Made with non-GMO cornstarch. Rumford (US)
114g |
263 | |
|
|
G23 Baking Soda
Ask us for family safe cleaning recipes. Arm and Hammer (US)
454g |
294 |
|
|
 |
G24 Egg Replacer
Contains no rgg or animal protein. For vegan baking, not omelettes. 30 eggs worth or so. Ener-G(US)
125g |
630 |
|
|
| JAS |
G44 Almond Powder
Organic almonds powdered, simple and sweet. (US)
100g |
1050 |
|
|
| OG |
N32 Flaked Coconut
Sweet tropical flavour and crunch completes homemade baked goods and granola. (Sri Lanka)
250g |
525 |
|
|
| JAS |
D03 Cocoa Powder
Fair Trade and sugar-free, from Bolivia's El Ceibo co-op. People Tree
150g |
504 |
|
|
| JAS |
G20 Carob Powder
A popular caffeine-free cocoa substitute plucked from Mediterranian trees. Warabemura (Italy)
300g |
273 |
|
|
|
G21 Carob Chips
For cookie baking, granola making, happy snacking, you name it. nSpired Natural Foods (US)
100g |
315 |
|
|
Bring your Yeast To Life!
Offering three varieties of baking yeast, you're bound to field a few questions.
Here are some hints for making the most of each. Which one best suits your baking needs? |
|
G12 Alishan Dry Yeast
Mix a tablespoon or so of warm water (a portion of whatever the recipe calls for) with yeast and a tablespoon of yeast feeder (maple syrup, honey, malt or sugar work nicely) and set aside some place cozy (under the kotatsu, for example) fifteen minutes before using. Refriderate after opening.
114g |
1029 |
|
|
| JAS |
G78 Bioreal Dry Yeast Packs
The World's First Certified Organic Triple Pack
Each 7g packet contains approximately 2-1/2 teaspoons active dry yeast, sufficient to raise 4 cups (1 pound or so) of flour. For traditional baking, hydrate in warm liquad or mix with other dty ingredients if liquids are heated above 49C. For bread machines recipes, 3/4 teaspoon yeast to a cup of flour is a good standard.
9gX3 |
473 |
|
|
|
G16 Red Star Dry Yeast Packs
Mix directly with dry ingredients. Water temperature of 28-40C is ideal. Distribution of 1% of flour is standard for regular bread recipes. For sweet breads with wheat/grain mixes, twice that ammount is reccomended. Pack keeps for up to a year at room temperature, or a month refrigerated after opening.
7gx3 |
315 |
|
|
 "The Organic Way to Flavor Your World"
The Flavorganics line of certified organic flavor extracts is
made with the purest ingredients available, including 100% vanilla. |
| OG |
G22 Pure Vanilla Extract
Vanilla beans, alcohol and water.
59ml |
1260 |
|
|
| OG |
G25 Almond Extract
Almond oil, fructose, alcohol and water.
59ml |
1260 |
|
|
| OG |
G26 Peppermint Extract
Peppermint oil, alcohol and water.
59ml |
1260 |
|
|
| OG |
G27 Orange Extract
Orange oil, alcohol and water.
59ml |
1260 |
|
|
| OG |
G28 Pure Lemon Extract
Lemon oil, alcohol and water.
59ml |
1260 |
|
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