Flour Mix and match, combine these various flours in your baking for improved nutrition, taste and texture. Need ideas? Ask for a reciped sheet.
Notes	Description	Price	Quantity	Order
	G01 Whole Wheat Flour Bulk size high gluten flour to bring out the serious baker in you. Daiichi Selfun (Canada) 5kg	1628
	G02 W/W Graham Flour Course ground locally just the way Reverand Graham would've liked it. Tomizawa Shoten (Canada) 2kg	735
OG	G08 Yellow Cornmeal Wholegrain corn milled to perfection. Adds depth to soup and sauces. Gluten-free. (US) 907g	546
JAS	G03 Rye Flour Stronger flavour than most grains and a characterist moisture and density in baking. Warabemura (US) 500g	294
OG	G97 Spelt Flour This exceptional low-allergen wheat alternative has a similar texture and mild sweet flavour. Warabemura (US) 500g	420
JAS	G10 Amaranth Flour Rich in protein, iron, calcium and flavour, not to mention poetic history. Warabemura (US) 300g	578
JAS	G11 Quinoa Flour Higher protein and potassium than wheat, a rich buttery flavour and a more readily digestable gluten. Warabemura (Peru) 300g	578
OG	G90 Brown Rice Flour Milled organic Gifu rice lends flavour and texture to okonomiyaki, crepes, and more. Warabemura 400g	504
OG	G41 Soy Flour Just ad 1/3 cup to ant two loaf recipe to increase nutritional value. organic 500g	578
OG	G42 Buckwheat Flour Try your hand at soba making? How about buckwheat pancakes or dense bread? Gluten-free. Warabemura (US) 500g	525
OG	G43 Kamut Flour Wheat's royal predecessor on the come back trail. Low-allergen grain with a distinctive nutty taste. Warabemura (US) 500g	399
Alishan brand flours are milled by Giusto's Vita-Grain, "The Best You Can Bake With" from the American Northwest. Since 1940, three generations of the Giusto's family have been committed to providing the freshest, highest quality natural and organic products available. We're confident they'll set standards here as well.
JAS	G31 Whole Wheat Bread Flour Unrefined high-grade wheat with the bran and germ left in. A mineral and fibre rich wholefood staple. 907g	557
JAS	G32 Whole Wheat Bread Flour out of stock Unrefined high-grade wheat with the bran and germ left in. A mineral and fibre rich wholefood staple. 2.27kg	1124
JAS	G33 Whole Wheat Pastry Flour Low gluten content makes this the ideal flour for light and wheaty baked goods or tempura. 907g	557
JAS	G35 Unbleached White Flour Polished for all the versatility of multi-purpose flour without the harsh chemical bleaches. 907g	599