SOY BURGERS (makes 12)

4 cups cooked soybeans
1 tsp garlic powder or chopped fresh garlic
1/2 cup chopped onion
1/2 tsp oregano (Z01)
1 tbsp soy sauce (G62 or G63)
1/3 cup wheat germ
1/4 cup fresh parsley or 1 tbsp dried parsley

1.Mash soybeans with potato masher or in food processor
2.Mix in all of the other ingredients.
3.Wet your hands to keep mix from sticking to them, and form into patties.
4. Fry in a hot, oiled pan until brown.
* You can add 1 tbsp curry powder to the mix for extra taste, and 2 tbsp nutritional yeast powder for flavor and nutrition.